Strawberry Chocolate Crumble

Strawberry Chocolate Crumble is a twist on a traditional dessert. The chocolate topping makes for a combination of a fudgy brownie-like topping with a warm strawberry filling. Top with chocolate ice cream and you’ve got yourself a decadent dessert that will satisfy your sweet craving. Best of all, it is dairy and gluten-free.

Strawberry Chocolate Crumble was inspired by the comforting warmth of apple crumble but is taken to another level with the combination of sweet strawberries and rich chocolate. This crumble will not only satisfy your cravings but also cater to those with dairy and gluten sensitivities. The magic lies in the convenience of a gluten-free chocolate cake mix and the vibrant burst of flavor from frozen strawberries, making it a perfect treat for any occasion.

METHOD

Let’s start! Preheat the oven to 325 degrees. Next, grease a 9 x 13-inch baking dish using dairy-free butter, refined coconut oil, or canola oil.

In a large mixing bowl, combine strawberries (whether fresh or frozen), granulated sugar, honey, cinnamon, nutmeg, vanilla, and cornstarch making sure the strawberries are evenly coated. Then set this combination aside.

In a separate bowl, combine the cake mix, almond flour, and dairy-free butter until it forms a crumbly consistency. Set aside.

Next, transfer the strawberry filling into the prepared baking dish. Evenly distribute the chocolate crumble mixture to cover the strawberry filling entirely.

Time for the oven! Bake the crumble in the preheated oven for 45-50 minutes or until the filling starts to bubble along the edges.

Now, remove from the oven. Serve the crumble while warm or at room temperature. Top with chocolate or vanilla ice cream for a sinful treat!

Print Recipe

Strawberry Chocolate Crumble

Cooking Method: Baking Cuisine: American Courses: Desserts, Fall, Spring, Summer Recipe Keys: D Dairy Free G Gluten Free

Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins

Servings: 8

Best Season: Suitable throughout the year

Description

This classic dessert is amplified with a scrumptious chocolate topping that can be made year-round using frozen strawberries. 

Ingredients

Servings

Strawberry Filling

• 7 cup Sliced Strawberries (Fresh or Frozen)
• 1 cup Granulated Sugar
• ¹⁄₃ cup Honey
• ¹⁄₄ tsp Nutmeg
• ¹⁄₄ tsp Cinnamon
• 2 tsp Vanilla
• 3.5 tbsp Corn Starch (Gluten-Free)

Crumble Topping

• 15 oz Devil's Food Cake Mix (Gluten-Free, Dairy-Free)
• ¹⁄₂ cup Almond Flour
• ¹⁄₂ cup Dairy-Free Butter, Melted (Substitute with Refined Coconut OIl)

Instructions

1. Preheat oven 325 degrees. 

   Grease a 9 x 13 inch baking dish with dairy-free butter, refined coconut oil, or canola oil.

2. Filling

   In a large mixing bowl, combine strawberries (Fresh or Frozen), Granulated Sugar, honey cinnamon, nutmeg, vanilla, and cornstarch together. Set Aside.

3. Crumble

   In a separate bowl, mix together cake mix, almond flour, and dairy-free butter until it comes together into a nice crumb. 

4. Pour strawberry filling into your baking dish.

5. Cover the strawberry filling evenly with the chocolate crumble mixture. 

6. Bake for 45-50 minutes or until the filling starts to bubble along the edges.

7. Serve the crumble warm or at room temperature and top with chocolate or vanilla ice cream.

Nutrition Facts

Serving Size 1/8

Servings 8

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Amount Per Serving

Calories 734kcal

% Daily Value *

Total Fat 23g36%

Saturated Fat 11g56%

Sodium 400mg17%

Total Carbohydrate 178g60%

Dietary Fiber 7.6g31%

Sugars 85g

Protein 1.52g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a more traditional strawberry crumble, substitute the chocolate gluten-free cake mix with vanilla gluten-free cake mix.

Keywords: Chocolate, Strawberry, Crumble, Dairy-Free, Gluten-Free