Vanilla Simple Syrup is exactly like it says in the recipe title. If you’ve ever sipped on a perfectly sweetened iced coffee, savored a cocktail with just the right amount of flavor, or indulged in a dessert with a subtle vanilla note, chances are it played a part in that experience. This delightful syrup is more than just sugar and water—it’s a versatile, aromatic addition to your kitchen that can transform both everyday and special-occasion dishes. Whether you’re a seasoned chef or a home cook looking to explore new flavors, learning to make and use vanilla simple syrup can open up a world of culinary possibilities.
What is Vanilla Simple Syrup?
Vanilla simple syrup is a liquid sweetener made by dissolving sugar in water and infusing it with vanilla. It’s incredibly simple to make but adds a layer of complexity to whatever it touches. The syrup is smooth, sweet, and infused with the warm, comforting flavor of vanilla, making it an ideal addition to a wide variety of drinks and dishes.
Why Make It at Home?
While you can buy the syrup at the store, making it at home offers several advantages:
- Control Over Ingredients: When you make your own, you can use high-quality ingredients like organic sugar and pure vanilla beans, ensuring a superior flavor.
- Customization: You can adjust the sweetness, vanilla intensity, and even add other flavors to create a syrup that perfectly suits your taste.
- Cost-Effective: Homemade vanilla simple syrup is often cheaper than store-bought versions, especially if you use ingredients you already have on hand.
- Simplicity: With just three ingredients and minimal effort, you can have a jar of homemade syrup ready to use in no time.
Ingredients
To make a basic vanilla simple syrup, you’ll need the following:
- 1 cup granulated sugar: White sugar is traditional, but you can experiment with brown sugar or raw sugar for a deeper flavor.
- 1 cup water: Use filtered water if possible for the cleanest taste.
- 1 tablespoon of vanilla extract
Step-by-Step Instructions
- Prepare the Vanilla Extract: Measure out your tablespoon and set it aside.
- Combine Sugar and Water: In a medium saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar is completely dissolved. This usually takes about 3-5 minutes.
- Infuse the Vanilla: Once the sugar has dissolved, add the vanilla extract to the syrup. Reduce the heat to low and let the syrup simmer for 10-15 minutes, stirring occasionally. The longer it simmers, the more intense the vanilla flavor will become.
- Cool: Remove the saucepan from the heat and allow the syrup to cool. Transfer it to a clean jar or bottle.
- Store: Store it in the refrigerator in an airtight container. It will last for about a month, but you’ll likely use it well before then!
Vanilla simple syrup is one of those ingredients that once you start using it, you’ll wonder how you ever lived without it. Its versatility, ease of preparation, and ability to enhance a wide range of dishes and drinks make it a kitchen staple. Whether you’re adding it to your morning coffee, mixing up an evening cocktail, or drizzling it over dessert, vanilla simple syrup brings a sweet, aromatic touch that elevates every bite and sip. So, next time you’re looking to add a little something extra to your culinary creations, reach for a bottle of homemade vanilla simple syrup and watch as it transforms the ordinary into the extraordinary.
Vanilla Simple Syrup
Description
Vanilla simple syrup is exactly like the name sounds. Simple to make with a vanilla sweet taste. The syrup ingredients start with a 1:1 ratio of water and sugar. Then, the water and sugar are combined, brought to a boil, and cooled for use. The best part is next when you add the vanilla!
I like to use vanilla simple syrup in my coffee drinks like caramel macchiatos, and for soaking my cakes before filling or frosting.
Ingredients
Instructions
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In a medium saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar is completely dissolved. This usually takes about 3-5 minutes.
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Once the sugar has dissolved, add the vanilla extract to the syrup. Reduce the heat to low and let the syrup simmer for 10-15 minutes, stirring occasionally. The longer it simmers, the more intense the vanilla flavor will become.
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Remove the saucepan from the heat and allow the syrup to cool. Transfer it to a clean jar or bottle.
Note
Store it in the refrigerator in an airtight container. It will last for about a month, but you'll likely use it well before then!
